Dr. Gustav Waschatko received his Diploma in Biomedical Chemistry from the University of Mainz in 2009, followed by a PhD on “Oil Bodies – natural emulsifiers and their behavior at food relevant interfaces” at the Max Planck Institute for Polymer Research (2013). After Postdocs with MPIP, AMOLF (Amsterdam) and Unilever R&D, he joined Cargill as “Oil Seed and Lipid Research Scientist” to perform ingredient research and product development at the Cargill R&D Centre Europe (Vilvoorde, Belgium).